taste

taste
taste NOUN 1) the sensation of flavour perceived in the mouth on contact with a substance. 2) the faculty of perceiving this. 3) a small portion of food or drink taken as a sample. 4) a brief experience of something. 5) a person's liking for something. 6) the ability to discern what is of good quality or of a high aesthetic standard. 7) conformity to a specified degree with generally held views on what is acceptable or offensive: a joke in bad taste.
VERB 1) perceive or experience the flavour of. 2) have a specified flavour. 3) sample or test the flavour of. 4) eat or drink a small portion of. 5) have a brief experience of.
to taste — Cf. ↑to taste
ORIGIN from Old French taster 'touch, try, taste' , perhaps from a blend of Latin tangere 'to touch' and gustare 'to taste' .

English terms dictionary. 2015.

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  • Taste — (or, more formally, gustation) is a form of direct chemoreception and is one of the traditional five senses. It refers to the ability to detect the flavor of substances such as food and poisons. In humans and many other vertebrate animals the… …   Wikipedia

  • taste — n 1 Taste, flavor, savor, tang, relish, smack can all mean the property of a substance which makes it perceptible to the gustatory sense. Taste not only is the most inclusive of these terms but it gives no suggestion of a specific character or… …   New Dictionary of Synonyms

  • Taste — Taste, n. 1. The act of tasting; gustation. [1913 Webster] 2. A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste of an… …   The Collaborative International Dictionary of English

  • Taste — Pays d’origine Cork,  Irlande Genre musical Rock Années d activité 1966 1970 2 …   Wikipédia en Français

  • taste — [tāst] vt. tasted, tasting [ME tasten < OFr taster, to handle, touch, taste < VL * tastare, prob. < * taxitare, freq. of L taxare, to feel, touch sharply, judge of, freq. of tangere: see TACT] 1. Obs. to test by touching 2. to test the… …   English World dictionary

  • Taste — belongs to our chemical sensing system, or the chemosenses. The complicated process of tasting begins when molecules released by the substances stimulate special cells in the mouth or throat. These special sensory cells transmit messages through… …   Medical dictionary

  • Taste — Datos generales Origen Irlanda Información artística Género(s) Rhythm Blues Blues Rock …   Wikipedia Español

  • taste — [n1] flavor of some quality aftertaste, aroma, bang*, bitter, drive, ginger, jolt, kick*, oomph*, palatableness, piquancy, punch*, relish, salt, sapidity, sapor, savor, savoriness, smack, sour, sting*, suggestion, sweet, tang*, wallop, zest,… …   New thesaurus

  • Taste — (t[=a]st), v. t. [imp. & p. p. {Tasted}; p. pr. & vb. n. {Tasting}.] [OE. tasten to feel, to taste, OF. taster, F. tater to feel, to try by the touch, to try, to taste, (assumed) LL. taxitare, fr. L. taxare to touch sharply, to estimate. See… …   The Collaborative International Dictionary of English

  • Taste — Taste, v. i. 1. To try food with the mouth; to eat or drink a little only; to try the flavor of anything; as, to taste of each kind of wine. [1913 Webster] 2. To have a smack; to excite a particular sensation, by which the specific quality or… …   The Collaborative International Dictionary of English

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